A comforting Japanese classic with a golden twist. Crispy panko-crusted chicken breast is fried until irresistibly crunchy and served atop a bed of fluffy rice. The star of the show? A rich, velvety curry sauce—Sweetly spiced and deeply savory, with notes of sautéed onions, garlic, and gently simmered vegetables. Ladled generously over the chicken, it creates the perfect contrast between crispy and creamy.

Main Ingredients:

Chicken Breast, Panko, Carrot, Onion, Rice, Honey, Veg Stock, Coconut milk, Ginger, Garlic, Soy Sauce, Curry Powder, Turmeric

Cook Time:

45 minutes

Calories:

890 Cal

Carb: 60g Protein: 80g Fat: 27g

Pan-seared steak, cooked to a tender finish and enriched with a melting compound butter. Served alongside a rustic medley of sourced squash, broccoli, potato, and sweet potato, all roasted until golden and tossed with fragrant fried garlic for depth and warmth.

Main Ingredients:

Steak, Gavin's Butter, Squash, Potato, Broccoli, Fried Garlic

Cook Time:

30 minutes

Calories:

705 Cal

Carb: 59g Protein: 52g Fat: 26g

If you only have 30 mins to cook but are still looking for a satisfying weeknight dinner, look no further than this noodle and chicken dish with a peanut-lime sauce. After all, who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? In this easy dinner, noodles, veggies, and chicken breasts are tossed in an irresistible creamy peanut-lime sauce that coats each and every component.

Main Ingredients:

Rice Noodles, Sweet Chili, Chicken, Peanut Butter, Bell Peppers, Scallions, Lime

Cook Time:

30 minutes

Calories:

800 Cal

Carb: 76g Protein: 72g Fat: 30g

Savor the exquisite flavors of sautéed tuna in a luscious tomato basil sauce, perfectly paired with wholesome quinoa. This dish offers a harmonious blend of succulent seafood and nutty grains for a delightful and satisfying culinary experience.

Main Ingredients:

Fresh Tuna, Cherry Tomatoes, Basil, Quinoa, White Wine

Cook Time:

30 minutes

Calories:

586 Cal

Carb: 65g Protein: 63g Fat: 6.5g